Local products

The food you find in and around Brest makes the most of delicious local produce Look to the sea for fresh shellfish and fish for a mouth-watering meal. From the land, kig ha farz, a traditional dish made with pork, vegetables and buckwheat, will give you the energy you need after a busy day of sightseeing. And without forgetting the famous Breton crepe, either sweet or savoury, far breton (prune flan) and Breton cake, all washed down with local Breton cider, which has been brewed in the area for centuries.